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Is Subway Really Healthy?

November 5th, 2009 6 comments
It might surprise you to learn that Subway sandwiches don't qualify as health food.

It might surprise you to learn that Subway sandwiches don't qualify as health food.

Is Subway Healthy?: The  ‘Health Food Alternative’ That Isn’t

Is Subway healthy? Can you have healthly fast foods? Great questions but after a review of multiple studies by a team at John Hopkins University, the conclusion was that by 2015 a full 75% of the American population will be overweight. This at a time when we are spending more money on so called ‘health foods’, than ever before in history. If so why is it that diet related deaths are higher than any other causative factor? With so much invested in ‘health food’ today’ how come the obesity epidemic keeps rolling on? One of the reasons is the advertising spin so common in our media, spin that continues to promote alarmingly unhealthy foods as being wholesome, thus making very difficult for the average American sincerely trying to improve their eating habits. The Subway restaurant chain is a classic example of just influential marketing campaigns can be, since they were able to make what is essentially junk food appealing to the health conscious.  Quite an accomplishment! Today with a total of over 32,300 outlets, Subway has overtaken McDonalds’ by riding on the crest of a marketing strategy to promote themselves as a healthier food alternative to established fast food chains.  Thanks to ploys like the innovative use of the weight loss angle with Jared Fogle, who reportedly lost 245 pounds by exercising and eating only Subway sandwiches, the company now has a lucrative hold on the minds of those eyeing their midsection. Given the low cost of their products in this time of economic recession food, they have been able to create the illusion of being affordable and good for your waistline at the same time.

Subway- Is It Really Eating Fresh?

‘Subway- Eat fresh!’ is their slogan and one that even my kids know by heart, (and I don’t think any of them ever had a Subway sandwich), but the term ‘fresh’ is a bit of a misnomer. I remember the excitement in Trinidad, where I grew up, when the first Subway franchise opened. Sure enough it seemed like a great idea at the time- ‘fresh sandwiches ‘ made with only natural and wholesome ingredients – or so they said. On opening day the lines were around the block as many lined up for their first taste of American health food. I was in line as well and remember well, how novel it was to have a sandwich custom made in front of your eyes. Back home we had never seen sandwiches that big- even the six inch ones were huge by our standards!. The novelty wore off when I sat down to eat my prized Subway sandwich, (I had a chicken sandwich with lettuce and tomatoes); it was terrible! Perhaps not to someone used to eating fast food on a regular basis, but to my virgin taste buds, raised on home-cooked meals, this stuff was awful. My fellow countrymen seemed to have felt the same, as several months later, the restaurant was empty, and that branch went out of business soon afterwards. It took the advent of American television and the flood of advertisements that it brought to make such chains successful in Trinidad. Without intense brainwashing there was no way refined flour bread and processed meats could be sold over there as health food. Today thanks to the wonders of satellite television Subway chains are firmly entrenched in most of the West Indies along with McDonalds and other junk food restaurants. All thanks to the power of advertising. It should come as no surprise thus, the growing number of people in the islands finding themselves overweight and with diet related health issues as well.

The Theory Of Healthly Relatitvity- Why We Want To Believe Subway Is Healthy.

The road to perdition is often a gentle one and there is a major flaw in our collective thinking process that leads many of us to stumble down the road to obesity without realizing it. The problem is what I call the theory of Healthy Relativity. It happens when we measure a one food product that is inherently bad for you against another that we perceive as being worse, and choose the former with a certain self assurance that we have made a healthy choice. Sounds familiar? A classic health relativity slip is in choosing a subway sandwich over a Big Mac, since (as they keep on saying), their food is fresh and low fat. However,  just because a food is lower in fat, doesn’t make it good for you. (In fact the contrary is usually the case).
Think about the refined white flour in the bread and the alarmingly high sodium content of the processed meats, which, if you stop to think for a second really can’t be fresh at all? When last was meat from an animal killed five or six months ago, then pumped with preservatives considered fresh? Or healthy for that matter? Take a look at the Subway ingredient list and the notion of ‘fresh’ starts getting even more cloudy. ‘Fresh’ cold cuts? ‘Fresh’ chicken patties?  ‘Fresh’ egg patties? And my personal favorite, ‘fresh’ canned tuna! Is it just me or did someone over at Subway not take the time to look up the word ‘fresh’ in the dictionary?

Is Subway Healthier Than McDonalds?

In keeping with the theory of Healthy Relativity choosing a subway sandwich over a Big Mac is kind of like jumping out of the window on the 30th floor instead of the 40th. The end result is the pretty much the same as the state of our nation’s health glaringly reflects. It might come as a shock to learn that the many common Subway sandwiches are actually higher in calories than some standard orders from McDonalds. A Big Mac clocks in at 540 calories, with 29 grams of fat and a double quarter pounder with cheese comes in at 740 calories with 42 grams of fat. Pretty bad numbers by any measure, but Subway’s fare is even worse. A foot long Low Fat Chicken Sandwich has 640 calories and 9 grams of fat, while a Low Fat sweet Onion Chicken Teriyaki Sandwich has a whooping 760 calories with 9 grams of fat.  If you really want to push it, have a foot long Big Philly Cheese steak, Chicken and Bacon Ranch, Meatball Marinara or Tuna Sandwich. All will add almost 1000 calories or more to your diet, and while they may be lower in fat than most of what they pass as food at McDonalds, a calorie is a calorie no matter where it comes from, and if you take in more than you should, you will get fat. Considering that the average caloric intake for an adult male or female to stay in good shape is anywhere from 1200 calories to 2000 calories, the damage done by a thousand calorie sandwich is considerable. (The American Cancer Society, found the average American intake to be 2618 calories for men and 1877 calories for women, with other studies reporting averages over 3000, see the problem?)

So How Did Jared Fogle Lose Weight Eating Subway Sandwiches?

Helping people lose weight  is what I do for a living as a personal trainer, and with almost two decades of working with hundreds of people, I can say with authority that if you exercised (as Jared did) and chose items on the menu from McDonalds, you could lose weight if your caloric intake and energy expenditure was properly monitored. You wouldn’t have much to eat, since those foods are so calorically dense, and so the practice really couldn’t be considered healthily or sustainable by any stretch of the imagination. Just because someone uses a particular method to lose weight doesn’t make it healthy, anyone remember a certain doctor named Atkins? Sure, you can lose weight drinking only protein shakes or Slim Fast, but it doesn’t make it healthy. You can lose weight popping fat burners and appetite suppressants, but it doesn’t make it healthy- or sustainable for that matter. Jared’s weight loss may be jaw dropping, but I really can’t see him as the model for perfect health and neither should you.

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Healthy Restaurant In NYC Reviews- Eva’s Restaurant

October 9th, 2009 No comments

 

The Naturally Intense Seal of Approval
The Naturally Intense Seal of Approval

 

NYC Healthy Restaurants Review-Eva’s Restaurant

  

Eating healthy does not at any time mean having to sacrifice your social life- in this installment of the NYC Healthy Restaurant Reviewwe take a look at an easy one- health food restaurnts with a reveiw of Eva’s Restaurant. The great part about our reviews is that although a particular restaurant in New York is reviewed each week, you can still use the guidelines listed for any restaurant of that type as the rules for the particular type of cusine mentioned are more or less the same for restaurants across the country.  Thank you for supporting my blog and do be sure to subscribe so you don’t miss a weekly review or the tons of great weight loss and health and fitness information posted weekly on this blog.

Overview:
Eva’s Resturant- 11 W 8th St, New York 10011 (Between 5th & 6th Avenues)
Food Type: Health Food
Price: Very reasonable not at all expensive.
Quality Rating: I give the food 3 and stars out of 5 and the décor and ambiance 1 star.
Diet Friendly Rating: 5 stars. If you are looking for a place to eat well, then this is it!
Health Rating: A high passing grade from the NYC Department of Health.

 

If you are really looking for a restaurant where you don’t have to worry about blowing your diet, then Eva’s is the place to go and it is the subject of this weeks healthy restaurant reviews.  Established in 1978, Evas is one of the first real healthfood restaurants in New York City, and to this day you can see everyone from top bodybuilders to fitness minded celebrities eating there. It has been one of my Manhattan haunts for the past fifteen years, providing low sodium and trans fat free foods that are bothtasty and convenient. As always before we even go into the offerings of the restaurant, we will take a look at its Department of Health Inspection record and Eva’s passes with flying colours with only 10 points on its inspection (industry standard is 14 points and anything over 28 points denotes a serious health violation.) You can check out their report here and always check the inspection reports of any restaurant that you frequent- you might be surprised at what you find!

Step into the lobby of most serious gyms in the area and you will see a stack of Eva’s takeout menus- as it is very much the default health food stop for those serious about getting in shape, as evidenced as well by the numerous bodybuilding and fitness stars gracing their walls.At Eva’s you have a choice of  everything from breakfast selections, Eggs, Bagels, & Muffins which are served all day long for the late risers and the omelets are baked, not fried. For dinner or lunch Eva’s has a selection of  High Energy Protein Plates which are high protein and low fat dishes ranging from Nature Burger, Lemon Chicken, Turkey Burger, or Baked Tofu(which I am not too crazy about), which are usually served witha choice of brown rice, pasta and come with vegetables included. Besides the tofu offerings the only items on the menu that I would stay away from would be the protein shakes (which I have always campaigned against since they are nothing but milk shakes with great publicists- you can read more here), other than that almost everything is great!

What do I get at Eva’s? My standard would be the Tenderloin Steak, a  lean sliced steak sandwich served on a whole wheat pita (I never eat the bread though) which comes with their famous Tahini that every Eva’s goer knows and loves. It doesn’t take that long for them to make it, and I can always count on having a low sodium easy meal whenever I am on the go in that neighbourhood- and since my base of operations is at the 19th Street Gym in the Flatiron district, I am usually not too far away. I am not big on supplements so their vitamin store located at the back of the restaurant doesn’t have much of an appeal for me, other than that it is a great place to check out!

 

Health Food Rules For Staying In Shape

Not much to say here except for be wary of the protein shakes (read Kevin’s article about protein shakes here)

See more NYC Healthy Restaurants Reviews here.

 

 NOTE: If you liked my blog post, you can subscribe via email here!

Lose weight, build real muscle and get Superfit training only 10 minutes 3 times a week! That’s the slogan and the 100% guarantee of the Naturally Intense System of Diet & Exercise™ created by visionary NYC personal trainer, internationally renowned natural bodybuilder and fitness expert, Kevin Richardson. Get a copy of Kevin’s free award winning weight loss ebook here!

Healthy NYC Restaurant Reviews- Nyonya

October 2nd, 2009 4 comments

Healthy NYC Restaurant Reviews- Nyonya

 

malayasian_approved_edited-1

We are going Malaysian with this week’s installment of the Healthy NYC Restaurant Reviews- a weekly blog post where we explore ways to eat healthy without while eating out. This week we we will take a look at NYONYA a Malaysian restaurant located at 194 GRAND STREET, MANHATTAN 10013. Note that when I last ate at Nyona, their health inspection rating was 10 (industry average is 14 and anything over 28 points requires serious work on the part of the establishment), however in doing this review, their last inspection left them with 34 violation points.

From the NYC Departement of Health Inspections:

Violations were cited in the following area(s) and those requiring immediate action were addressed.
Sanitary Violations
1.) Thawing procedures improper.
2.) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Let us hope that they quickly remedy this situation as the food there is pretty good and worthy of a high recommendation. Remember to always look up a restaurants inspection report before eating there, it is just a good practice.

The first thing that strikes you on a Malaysian menu is the abundance of peanut and curry sauces, (both are fine in moderation) as well as an abundance of seafood and healthy protein dishes. Looking at the menu at Nyonya, the appetizer section is filled with many wholesome choices for anyone trying to keep their eating patterns on the straight and narrow path. As always, don’t have appetizers if you are eating later in the day or are not going to be terribly active after your meal, (see my article- Managing Your Carbohydrates  for more information about food timing). Always try to veer towards the protein selections for an appetizer, like the Nyonya Satay Chicken Beef,  marinated chicken or beef on skewers or something more veggie based like the Achat, pickeled vegetables.The Roti Canai is really good, I will be honest with you, a light crispy wrap that is eaten with a curry dipping sauce, very much like the roti that I grew up with in Trinidad, but crispier. It is great, but with this dish, moderation is the key. If you do get it, make sure you share it with a friend and don’t get seconds (which isn’t as easy as you would think).

On to the Entree selections there are a host of great plates, try to stay away from the fried foods as always, and remember that crispy tends to mean fried! The seafood at Nyonya has a range of everything from Red Snapper, Tilapia, Striped Bass & Chilean Seabass in addition to crab and shrimp. There often seems to be some confusion as to whether shrimp is considered healthy food, and my response is that as long as it is not fried or pasted in butter, it really isn’t any different from any other protein source and has all the healthy fats you need as well. A lot of the dishes come with sauces, which for good measure you should ask for on the side and use sparingly. The Steamed Fish in Ginger Paste and the Curry Red Snapper with okra are great, and if you really are on a strict diet, you can even ask them to steam the fish for you without any sauce added. The Crabs In Special Aromatic Flavor works as well as does the Sauteed Frog with Ginger and Scallion for the more daring diners! (They even have a little warning that you ask the waiter about it before you order it, just so you understand what you are getting.)

Nyonya also has great casseroles, Chicken in Claypot and rice dishes, Duck with Ginger and Scallion over rice being a good one. They also serve a mean Curried Chicken with Rice for those that like a little spic in their rice. There are many steamed chicken dishes to choose from, Mainanese Chicken, Spicy Thai Chickenand some great vegetable dishes as well. All in all Nyonya is a great place and I do believe that in my travels you can go into a Malaysian Restaurant and eat well. Thanks for tuning in and I will see you next week!

Overview:

Nyonya-194 GRAND STREET, MANHATTAN 10013
Food Type: Malaysian
Price: On the cheap side
Quality Rating: I give the food 3 and stars out of 5 and the décor and ambiance 3 stars.
Diet Friendly Rating: 3.5 stars. There are a adequate selections that you can order here and stay on point!
Health Rating: A passing not so great recent grade from the NYC Department of Health  with some violations listed.

 

Malaysian Cuisine Rules For Staying In Shape

1.  Ask for sauces on the side, have appetizers only if you are going to be active later or if it is earlier in the day.
2. Choose protein foods as appetizers, and go easy on the roti.
3. Have water as your main drink- you’ll save a lot of calories that way and skip the sake!
4. Don’t overdo it. Think in terms of having a quality dining experience and not paying to fill your stomach to the point of bursting.
5. Learn to do without dessert. Like anything else, the taste for sweets is learned and anything learned can be unlearned with time. (Read my article here about controlling your eating habits)
6. Enjoy yourself!

 

 NOTE: If you liked my blog post, you can subscribe via email here!

Lose weight, build real muscle and get Superfit training only 10 minutes 3 times a week! That’s the slogan and the 100% guarantee of the Naturally Intense System of Diet & Exercise™ created by visionary NYC personal trainer, internationally renowned natural bodybuilder and fitness expert, Kevin Richardson. Get a copy of Kevin’s free award winning weight loss ebook here!

Healthy Restaurants In NYC Reviews- Blue Ribbon Sushi

September 18th, 2009 3 comments
Sashimi is a great choice at any time- but always in moderation!

Sashimi is a great choice at any time- but always in moderation!

 

NYC Healthy Restaurants Review-Japanese Cuisine

 

Eating healthy does not at any time mean having to sacrifice your social life- in fact there are so many restaurants you can go to where with a little tweaking you can have a meal well within the realm of a diet designed to help you get in shape. The trick is to know what choices are best and what should be avoid at all times. In this installment of the NYC Healthy Restaurant Review we take a look at Japanese cuisine with a review of the restaurant, Blue Ribbon Sushi.

The great part about our reviews is that although a particular restaurant in New York is reviewed each week, you can still use the guidelines listed for any restaurant of that type. For example, this week we are reviewing–but the selection guides apply to Japanese food as a whole as most of the menu items are the same at Japanese restaurants across the country.  Thank you for supporting my blog and do be sure to subscribe so you don’t miss a weekly review or the tons of great weight loss and health and fitness information posted weekly on this blog.

 

Review-Blue Ribbon Sushi

Japanese food has been a staple in my diet ever since I moved to New York a decade and a half ago. Whenever I need a restaurant where I am guaranteed to find healthy and wholesome foods that are in line with my diet- I go Japanese. You simply cannot go wrong if you know what to get. Blue Ribbon Sushi is a restaurant that has a branch over on my side of the river in Brooklyn as well as one in Soho. I have eaten at both sites and my review will cover both of them.

Blue Ribbon Sushi has a passing  rating from the NYC Department of Health with some violations. I would prefer it if there were less, but it did get passing grades for both location. Always be sure to do an inspection check when going to any restaurant serving raw food- you can never be too careful as improperly handled food can get you really sick really fast! You can get the inspection information here from the NYC Department of Health.

The first and most important rule of eating out at a Japanese restaurant and staying in shape is to go for the sashimi and not the sushi. Sushi is made with rice and can often contain soy sauce and sugars whereas sashimi is simply raw fish.

Add some wasabi and some ginger and you have a meal that you can eat guilt free at any time of the day. My personal training clients thrive on it and you can have sashimi on even the strictest phase of any diet. As good as it may be, all things must be eaten in moderation. Too many servings of salmon and tuna may create a problem from a build up in mercury levels. Once and a while is fine, but not every day.

Getting to the other items on the menu at Blue Ribbon Sushi there is truly a huge selection of plates that fall into the good food category. For appetizers, all of the sashimi type dishes such as Tako Sumiso, basically cured octopus sashimi, Una Kyu eel wrapped in cucumber, Kanpachi Usuzukuri, thinly sliced fisah and pepper and Yamakake, grated yam and tuna are ones that you can have at any time of the day, along with the Gyu Tataki seared filet mignon with garlic sauce (ask for the sauce on the side.) The other dishes such as the Shumai (pork dumplings) you probably can have if you are going to be active after your meal or if it is earlier in the day and of course you can never go wrong with a vegetable based appetizer or salad- just look out for anything with too much salt like the edamame and skip the dressings. I must say that I am not a fan of miso soup. It is very high in sodium and perhaps is best replaced with a salad.

As an entree, it is open season for all of the sashimi dishes, and from personal experience the fish at Blue Ribbon Sushi is quite fresh and of good quality. I usually get the Sashimi Deluxe, but have on occasion had two whole orders ( I am a pretty big boy). The sushi plates are good if it is earlier in the day, but I wouldn’t recommend that much carbohydrates at night if you are having dinner and the same applies for the vegetable rolls as well. Blue Ribbon Sushi also has a menu for steamed dishes called Mushimono. They are excellent choices, but always ask for the sauce on the side and you should be okay.

To summarize, Japanese Sushi restaurants are prime locations for anyone looking to eat really well. The portions are always just right and you are guaranteed a fresh and wholesome meal. The food at Blue Ribbon Sushi is pretty good, with a nice decor about it, both at the Brooklyn and Soho restaurants. I hope you enjoyed this week’s review and I will see you next week!!!!

Overview:

Blue Ribbon Sushi-119 Sullivan St., New York, NY 10012
Food Type: Japanese Sushi
Price: Well priced, not at all overly expensive.
Quality Rating: I give the food 3 and stars out of 5 and the décor and ambiance 4 stars.
Diet Friendly Rating: 5 stars. There are a lot of things that you can order here and stay on point!
Health Rating: A passing grade from the NYC Department of Health  with some violations listed.

Japanese Cuisine Rules For Staying In Shape

1.  Ask for sauces on the side, have appetizers only if you are going to be active later or if it is earlier in the day.
2. Choose protein foods as appetizers, as most Japanese foods offer a wide range of them.
3. Have water as your main drink- you’ll save a lot of calories that way and skip the sake!
4. Don’t overdo it. Think in terms of having a quality dining experience and not paying to fill your stomach to the point of bursting.
5. Learn to do without dessert. Like anything else, the taste for sweets is learned and anything learned can be unlearned with time.
6. Enjoy yourself!

 NOTE: If you liked my blog post and are able to forward it to a friend, or give me a Stumble thumbs up or review, Digg it and add it to a few other social networking sites or link it to your blog, I would very much appreciate it!  Thanks for reading!

 

Lose weight, build real muscle and get Superfit training only 10 minutes 3 times a week! That’s the slogan and the 100% guarantee of the Naturally Intense System of Diet & Exercise™ created by visionary NYC personal trainer, internationally renowned natural bodybuilder and fitness expert, Kevin Richardson. Get a copy of Kevin’s free award winning weight loss ebook here!

NYC Healthy Restaurant Reviews- Tamarind Indian Cuisine

September 11th, 2009 2 comments

Indian Cuisine Can Be A Great Healthy Choice

Another installment of the now weekly Healthy NYC Restaurant Reviews- where I help people realize that being in great shape doesn’t mean that you don’t ever get to eat out or have a normal social life, as there are always ways to have a quality dining experience and not compromise your diet. Every week I feature a new cuisine, and the great part about the reviews is that even though a specific NYC restaurant is reviewed, the rules used to make better and healthier dish selections apply to any restaurant with the same cuisine for the most part. This week we feature the Indian Cuisine of Tamarind Restaurant in the Flatiron District of Manhattan. Thanks for reading my posts and I hope that they go a long way to helping you stay healthy while still being able to have a good time with friends and family.

Review

I will admit that I do have a bias towards Indian foods. One of the interesting parts of coming from the West Indies is the merging of so many cultures and peoples to create a very unique and cosmopolitan society. Indian delicacies are very much a staple in the island of Trinidad where I grew up and that my great-great grandparents were from India has imprinted on me a certain affinity for both the food and culture.
I was introduced to TamarindRestaurant by one of my best friends when we met for lunch as it was very close to where I worked at the time and ever since it has been one of my top picks for Indian food in New York City. The décor at this restaurant is extremely impressive and is a great match for the great quality of food served there. One point that I have not made in past reviews has been that I always check the Department of Health Restaurant Inspection Information for each and every restaurant that I go to. I had a bout of food poisoning about a decade and a half ago that awarded me a night in the hospital and I learned after that experience to always err on the side of caution when eating out. It is a great service that most New Yorkers are not too aware of- that you can get up to date health information on just about any restaurant in NYC just from a click of the mouse, and I encourage everyone to do a check of the places that they frequent- as they might be a bit surprised at times as to the number and nature of violations. That being said, Tamarind has a clean bill of health with a more than decent passing grade from the DOH after cleaning up their act some with a near failing grade several inspections before. ( You can get a detailed review of inspections for any restaurnat in NYC here.)
Today I will go over the lunch menu at Tamarind, as it is still fresh in my memory from a business meeting that I had there several weeks ago (the restaurant is only a stone’s throw away from the 19th Street Gym where I have my personal training business). Tamarind can be a bit on the pricey side (and worth it in my opinion) but they do have a prix fixe lunch menu for only $24.00 (tax and gratuity not included). For a restaurant of this pedigree, I would call this a true steal, and the menu items are indeed diet friendly, if you know what you are getting. As a rule, soups at restaurants are usually not a great idea as the sodium content can be several times the amount required for several days all in one bowl of soup! It doesn’t have to taste salty to be high in sodium and for the water retention and health hazard it can be for those with pre-existing conditions it isn’t worth it. The answer to “Soup or salad?” is always “Salad.” Here for lunch they have some great protein choices as appetizers- Masaledar Boti Kabab Masala- grilled lamb in a tomato sauce and Nizami Machli Tikkasalmon marinated in yogurt, fenugreek leaves, carom seeds, chickpea flour andmustard oil both are great picks and come in portions adequate enough to satisfy your taste buds without overdoing it on your stomach. (When eating out I always tell my clients that being full is not the goal of a quality eating experience, the goal is to enjoy your food and if you really want to see your waistline stay trim, always leave with your stomach just about two thirds full.) For the dinner menu there are more selections, but as a rule I would advise you to try to stick to proteins as an appetizer and don’t have the higher carbohydrate choices if it is late in the day or if you are not going to be very active afterwards. The roti ( a special whole wheat unleavened bread) is to die for, but only have it in moderation.
For the lunch entrees almost everything is acceptable if you keep the sauces on the side and stay away from the dairy products. The Pudine Ke Tikke- a marinated chicken tandoori dish, Potli Baigan- stuffed eggplant (ask for the sauce on the side) and the Hyderabadi Korma- a delicious braised lamb. Again ask for the sauce on the side. All the main courses are served with   potato, green peas tikki, spinach rice, onion seed kulcha, and a vegetable, so Tamarind is really a place where you can go out to eat and not have to feel guilty about enjoying yourself. Dessert, well, I wish I could say that it would not be a problem, but I always try to press home the point that you don’t have to end a meal with something sweet. Before the 1870’s sugar really wasn’t part of the lives of most people on the planet, and we were far healthier for it!

For dinner the choices are almost endless, everything from chicken to goat to lamb to seafood. Once you adhere to the guidelines outlined above, pretty much everything is on the menu for you with a couple of tweaks here and there. I hope you enjoyed this week’s guide and tune in for next week’s review!

Overview:

 Tamarind-  41 E 22nd Street, Btwn Bway & Park Ave (Flatiron)
Food Type: Indian
 Price:A bit on the expensive side, but they have a great $24 prix fixe lunch.
Quality Rating: I give the food 4 and stars out of 5 and the décor and ambiance 4 stars.
Diet Friendly Rating: 4 stars. There are a lot of things that you can order here and stay on point!
Health Rating: A passing grade from the NYC Department of Health after cleaning up their act some.

Indian Cuisine Rules For Staying In Shape:

 
1.  Ask for sauces on the side, have appetizers only if you are going to be active later or if it is earlier in the day.
2. Choose protein foods as appetizers, especially if you are going to be eating a lot of carbohydratetype foods such as nan and roti with your entrée.
3. Have water as your main drink- you’ll save a lot of calories that way.
4. Don’t overdo it. Think in terms of having a quality dining experience and not paying to fill your stomach to the point of bursting.
5. Learn to do without dessert. Like anything else, the taste for sweets is learned and anything learned can be unlearned with time.
6. Enjoy yourself!

 

NOTE: If you liked my blog post and are able to forward it to a friend, or give me a Stumble thumbs up or review, Digg it and add it to a few other social networking sites or link it to your blog, I would very much appreciate it!  Thanks for reading!
Lose weight, build real muscle and get Superfit training only 10 minutes 3 times a week! That’s the slogan and the 100% guarantee of the Naturally Intense System of Diet & Exercise™ created by visionary NYC personal trainer, internationally renowned natural bodybuilder and fitness expert, Kevin Richardson. Get a copy of Kevin’s free award winning weight loss ebook here!