Nuts Will Not Make You Gain Weight 

You can’t have your cake and eat it as the expression goes, but you can have nuts and not worry too much about weight gain even thought they are high in calories and fats! One of the most interesting observations that I have made over the years is that people are able to eat peanuts and tree nuts in significant quantities and still lose weight in spite of the significant amount of calories that come with every handful. Nuts of all kind (what we categorize as nuts are not actually nuts at all- almonds, walnuts and pecans are technically fruits, cashews are seeds as are candlenuts, pistachios and pine nuts, macadamias are kernels and peanuts are actually legumes) are high in many valuable nutrients and have tremendous health benefits. Many nuts are rich sources of vitamins E and vitamin B2, and are rich in high in protein, making them quite popular among those who choose to avoid or limit their meat intake. Nuts are also high in folate, fiber, and vital minerals such as magnesium, phosphorus, potassium, copper, and selenium. Nuts are also very high in fats namely essential fatty acids linoleic and linolenic and most of the fats found in nuts are unsaturated and include monounsaturated fats which are extremely beneficial. Studies have found that people who consume nuts on a regular basis are less likely to suffer from cardiovascular disease¹ and that certain nuts such as almonds and walnuts can lower LDL cholesterol levels (the bad cholesterol)^2,3. In addition to their heart friendly benefits, nuts are also recommended foods for individuals with Type 2 diabetes thanks to their very low glycemic index. The problem is that because of their high caloric nature, many are afraid to add them to their diet for fear of gaining weight. Interestingly enough there are several studies that have validated what I have seen for several years now, namely that you can ingest a significant number of calories from nuts and not gain weight.

Studies On Nuts And Weight Gain

During a thirty week study of fifteen healthy normal weight adults at Perdue University participants added approximately 2000 kJ worth of peanuts to their regular diet for eight weeks and then for the next eight weeks peanuts replaced an equal amount of other fats in their diet. Researchers found that the subjects compensated for 66% of the energy provided by the nuts and body weight gain was far lower than expected with an average gain of only 3.6 kg. However when customary dietary fats were replaced with calories from peanuts body weight was maintained perfectly. Resting energy expenditure was increased by 11% after regular peanut consumption for 19 weeks and more importantly the high consumption of peanuts did not turn them off to its taste or lead them to consume other snack foods during the study. The study concluded that despite being high in calories, peanuts have a high satiety value and chronic ingestion evokes strong dietary compensation and little change in energy balance.⁴ Another study found similar findings with almonds. This study’s aim was to determine if adding 1440kJ (about 343 calories) of almonds in a daily diet would elicit positive energy balance and body composition change. For the duration of the 23 week study with twenty women there were no changes in bodyweight from daily almond consumption, but an inefficiency in absorption of energy from almonds was noted. The study concluded that a daily 340 calorie serving of almonds enough to brig about positive cardiovascular effects could be added to the diet with a limited risk of weight gain.⁵

Why Nuts Don’t Make Us Gain Weight

Why is it that nuts seem to defy the laws of thermodynamics that do not apply to other foods? We don’t exactly know why you can ingest more calories than the body needs to maintain an energy balance from nuts and still not gain weight but some data points to the fact that eating nuts increases the amount of energy our body expends and there seems to be evidence that our bodies do not absorb calories from nuts very efficiently. In either case these mechanisms seem to offset most of the calories ingested or the weight loss studies conducted all found that dietary compliance was improved when nuts were permitted. I personally include in all weight loss dietary recommendations for my clients for the health benefits and the fact that it does provide a welcome guilt free treat that actually helps you stay on your diet as well. Just be sure to get the unsalted variety!

Kevin Richardson is the creator of Naturally Intense High Intensity Training 10 Minute Workouts™ and one of the most sought after personal trainers in New York City. Get a copy of his free weight loss ebook here.

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Post tags: body fat, body fat percentage, diet, diet tips, eating tips, fat loss, health tips, healthy eating, junk foods, nuts, weight gain, weight loss

Is Agave Really Better Than Sugar?

In the continuing quest for a guilt-free sweetener agave has taken center stage in most so called organic foods as an all natural alternative to sugar. Agave nectar is significantly sweeter than sugar and a naturally occurring substance as opposed to chemically created artificial sweeteners like sucralose and aspartame. It’s ‘natural’ origins make it immensely popular with the ‘health-food’ industry and is aggressively marketed to the health conscious as a healthy alternative to sugar and high fructose corn syrup. The reality is that not only is agave nectar in the form we find in health food stores unnatural, but also just as bad for your health as corn syrup and regular sugar if not worse.

Agave Isn’t Natural- It’s A Highly Processed Product

The first and most important issue to address is the idea that high concentrations of agave nectar are natural and it isn’t. Nectar is not found in high concentrations and the form of agave found in the health food stores is not the same as what you would find in nature. Naturally occurring agave nectar contains inulin, a fiber like ingredient that does have some health benefits, however during the manufacturing process, enzymes are added to the inulin to break it down into a more digestible form of sugar- fructose, which creates a high fructose syrup. (More on the dangers of fructose later on in the article)

Agave Has A History Of Causing Health Problems

The argument that agave nectar was used by the Native Indians of the Southwest American continent is also a bit misleading as it omits the fact that Spanish settlers reported that all of the tribes that used agave had a tendency towards extreme tooth decay. The Indians chewed the sweet heart of the plan but not without negative consequences. Before we dismiss cavities and tooth decay as inevitable, as many here in the West tend to assume, we should look to the examples of tribes where no such sweeteners were used- agave or honey. Dr. Weston Price, a dentist and one of the first Europeans to make the connection between bad health and Western dietary practices made detailed studies of several African tribes including the Masai of Tankanika, the Chewya of Kenya, the Muhima of Uganda, the Watusi of Rwanda and the Neurs tribes in Sudan and cavities were almost non-existent- less than 0.5%. Cavities come from what we eat-regardless of dental hygiene as many native people studied by Dr. Price never brushed or cared for their teeth the way we do today and yet remained free of cavities.

Agave Has More Fructose Than High Fructose Corn Syrup

 
Far more important is the chemical composition of agave nectar. While touted as a low glycemic substance that could be great for diabetics as a sugar alternative, agave nectar is composed of mostly fructose. Fructose, as found naturally in fruit with the presence of fiber, vitamins and minerals  has been consumed by humans for millions of years- however in isolation studies have shown that it can actually increase insulin resistance, raise triglycerides (a risk factor for cardiovascular disease) and increase visceral abdominal fat which also in turn puts you at a greater risk for developing type 2 diabetes, heart disease and metabolic syndrome. Studies have continually found that fructose in isolation is a major problem and agave nectar is almost 90% fructose! That’s far more than table sugar and several times more than the levels found in high fructose corn syrup! 

Agave Poses A Health Threat Since It Is Marketed As Being Healthy

In the end agave nectar poses a considerable health threat as while most people are aware of the dangers of high fructose corn syrup, and the consumption of sugary food products and do their best to eliminate them or cut down their consumption, thanks to brilliant marketing on the part of the ‘health food industry’ few are aware that products such as agave are bad for their health and thus are more apt to use it freely as they believe it to have positive qualities. It is a unfortunate but common occurrence in today’s world where more so called health foods are sold more than any other time in our history and yet rates of obesity and diet related disease continues to climb. Agave isn’t the only offender but it is one that you should avoid if you are seeking optimum health and proper weight management.

Kevin Richardson is the creator of Naturally Intense High Intensity Training 10 Minute Workouts™ and one of the most sought after personal trainers in New York City. Get a copy of his free weight loss ebook here.

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Post tags: diet, diet tips, eating tips, health tips, healthy eating, junk foods

Here in the United States a legislative loophole makes it possible that health food products ranging from protein powders, to energy bars, fat burners and a wide range of bodybuilding supplements are allowed to be produced without any real oversee with regards to its marketing claims or its content. Most would be surprised to learn that some supplement companies got started in someone’s basement, and that there is no such thing as pharmaceutical grade whey protein/creatine or any such product as such companies don’t make the type of products you would find in at a GNC or Vitamin Shoppe. The American Food and Drug Administration (FDA) classifies dietary supplements as foods and are thus exempt from the stringent manufacturing practices required for the pharmaceutical industry. Quality control is thus left to the discretion of the individual manufacturers, which is why so many products are often found to be harmful or containing harmful ingredients after being on the shelves for several years. In Europe all such supplements are banned due to the potential health risk posed by many of the unregulated vitamins, herbs and supplements that we here in the United States use on a daily basis and with good reason.

There are no such safeguards in place to protect the general public here in the United States, as a supplement can be made with no safety assurances, without having to answer to any quality control standards, and the product need not have any scientifically proven benefit. The argument is not really about whether these products are effective or not, or even whether they should be available to the public at large- more so the question is truly why they are exempted from safety testing and standardized quality controls. In the end it is a matter of safety.   Every search on this subject will result in pro-supplement propaganda, as the supplement industry rakes in over 13 billion dollars a year, and a lot of money is funneled towards keeping you, the consumer believing that these products are not only healthy, and scientifically validated in their effectiveness, but are also an essential part of a healthy lifestyle, and nothing could be further from the truth. In the end, the numerous recalls on supplements found to be harmful as well as the lack of long term research on the safety of many mainstream supplements are more than enough reason not to use them. Besides, I have seen hundreds of people achieve their health and fitness goals, many reaching the highest achievements possible in terms of performance and the human physique, and they did due to their consistency and hard work, not from taking a pill or a powder. 

Kevin Richardson is the creator of Naturally Intense High Intensity Training 10 Minute Workouts™ and one of the most sought after personal trainers in New York City. Get a copy of his free weight loss ebook here.

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Post tags: health tips, supplements

There Is Nothing Wrong With Red Meat

Contrary to what many experts would have you believe there is nothing wrong with eating red meat. Official health recommendations called for Americans to cut back on their red meat consumption several years ago and ever since red meat has been regarded by most as potentially hazardous to your health. The irony is that the ‘science’ used to come to these conclusions was not at all a matter of science, but conjecture. Back in the 1970′s when the relationship between cholesterol and heart disease was established, saturated fats became the enemy. So much so that many prominent official health  organizations recommended switching from traditional foods high in saturated fat to ones containing partially hydrogenated oils, or trans fats. Margarine was preferred over butter and red meat- a high source of saturated fats was put into the verboten category, cited as increasing risks of heart disease, colon cancer and type two diabetes. We know today that these recomendations were completely flawed- as trans fats have been identified as a strong causative factor in the very ailments they were supposed to prevent. We also know that the whole cholesterol causes heart attacks theory is flawed. Researchers today observe that half the people who get heart attacks don’t have high cholesterol levels and half the people with high cholesterol levels don’t get heart attacks. Yet still there is a herd type mentality that takes the flawed sciences of the nutritional authorities as gospel truth.

Red Meat Has Been Consumed Regularly for Thousands Of Years Without Any Problems

To condemn red meat as potentially unhealthy is to ignore the several hundred thousand years of our evolutionary history where red meat was a main source of protein. Metabolic disease was not prevalent at that time, nor were high incidences of colon cancer and obesity. Equally ignored were the eating habits of other cultures where red meat has continued to be a staple for generations. Koreans eat a substantial amount of red meat in their diets, with those that can afford it eating beef several times a week. Pork- another often vilified meat is also a firm part of the Korean diet and yet according to data from the National Cancer Institute, Korean women have one of the lowest cancer rates on the planet.  For Korean males, the cancer rate is slightly higher but still lower than that of the United States, but most importantly rates for colon and rectal cancer for beef-eating Koreans are extremely low- in spite of their high beef consumption. Incidences of cardiovascular disease in Korea is also significantly lower averaging  21 per 100,000, compared to 66.8 per 100,000 here in the U.S.  

Large Scale Review Finds That Processed Meats- Not Red Meat In Its Natural Form Can Increase Risk Of Diet Related Illnesses

Interestingly enough a recent Harvard review of twenty different studies of several thousand people found that there was no correlation between red meat intake and coronary heart disease. The studies did find that processed meat intake was associated with a 42% higher risk of heart disease and a 19% increase in risk of type 2 diabetes. The study concluded that it is the consumption of processed meats, not red meats that is associated with higher incidence of coronary heart disease and diabetes mellitus. Once again the problem lies not with natural foods but their man made food product derivatives. Food products like hot dogs, bacon, cold cuts and deli meats all fall into that category and my recommendation would be to remove them from your diet completely. The way in which beef in particular is raised here in the U.S. still raises some concerns, and so it is always best to pay a few dollars more for beef that isn’t raised using modern intensive farming methods. As ‘science’ is slowly learning, the more processed a food is, the less like it is going to be good for the human body, but the foods that we have been eating for several thousand years are aleays the better choice.

References: 
Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus. A Systematic Review and Meta-Analysis- Renata Micha RD, PhD*, Sarah K. Wallace BA, and Dariush Mozaffarian MD, DrPH

Kevin Richardson is the creator of Naturally Intense High Intensity Training 10 Minute Workouts™ and one of the most sought after personal trainers in New York City. Get a copy of his free weight loss ebook here.

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Post tags: diet, eating tips, health tips, healthy eating

Check out: Healthy Foods To Avoid Part 1

Are you tired of ‘eating right’ only to find that you are still out of shape and are nowhere near the body of your dreams? You can thank the wonders of modern advertising for most of your woes as the majority of so called healthy foods are in fact junk foods that will so do nothing but adversely affect your health and increase your waistline. In this the second part of my postings on unhealthy health foods we will take a look at the remaining members of the health food list that you need to avoid!

6. Margarine.

Whenever people gather around and cite the news, or media as a source of health information I always bring up margarine. In the 1980’s it was touted as the new health food, and a far superior alternative to butter, as it was low in saturated fats. Just as it is today, no one questioned the veracity of those statements and we seem to have ignored the fact that we know today that margarine contains the worst type of fat possible, trans fatty acids which we know well as hydrogenated oils. These fats are artificially created and the human body simply is not able to function well with this new synthetic fat that man has made to make foods last longer on the shelf and give them a smooth texture and taste. Banned in many parts of the world outright, trans fatty acids lower your good cholesterol, and hike up the bad cholesterol. It also has been linked to an increase in risk of heart disease and diabetes. Interestingly enough, this is a food that most people can remember being endorsed by the nutritional powers that be and should serve as a warning to anyone that loos to the government and expert nutritionists for information on what is healthy. 

5. Milk 

Milk is a high sodium, high fat and high sugar food that will bloat your physique and keep you from attaining the look that you are training for. We grew up hearing (thanks to the great sums of money invested by the dairy association lobbyists) that milk was the ‘perfect food’ and that’s true if you are an infant. As we get older however our ability to digest milk declines. This, along with the fact that adult mammals do not drink milk leads me to believe that milk is a food geared towards a particular stage of our development. As an adult, drink it regularly and just watch your toes disappear. If you have to drink it stick to the skim version and not the 1% and 2% variety. (Ladies, don’t worry about calcium and osteoporosis if you decides to skip milk- there are many better alternative and to be honest there are no validated studies to show that calcium loss is prevented by drinking milk or taking supplements. What has been observed is that calcium loss can be prevented by increasing weight bearing exercises and increasing exposure to Vitamin D. It doesn’t sell dairy products, but keep in mind as well that in Europe and the United States, milk is a staple, and yet we have high incidences of bone loss in our population, while many in third world countries where milk is not consumed they have no such occurrences. Sadly, contrary to the ads for milk and calcium supplementation, the studies conclusively show that bone loss has more to do with a high sodium, high caffeine, high phosphorus (from carbonated beverages) and or alcohol intake and lack of exercise and sun exposure than anything else.

4. Soy Milk.

Soy milk is one of the biggest selling soy products, with $300 million in sales in the year 2001, up from a mere $2 million in 1980 due to the advertising of its potential benefits. The irony is that this so called health food that is supposed to be a staple part of the Asian diet is virtually unknown in that part of the world. Vegetarianism itself, has become profitable for companies to promote as a result, and more and more people are trading soy over animal based proteins largely as a result of the overwhelmingly present push towards soy being a superior food source, with soy protein used for a wide variety of vegetarian friendly products. In fact you would be hard pressed to find someone that did not believe that soy was good for the body after such an extensive and pervasive campaign, but no matter how many people call an arm a leg, it remains a leg and processed soy products are not at all good for you! Refined soy products do not provide the full array of essential amino acids required by the human body and the chemical processing required to make it safe for consumption fast and  in large quantities denatures much of its useable amino acids, especially lysine. In fact, soy products are not as natural as one might think, since they are contain inherently harmful toxins such as phytic acid and protease inhibitors and are perhaps the most processed foods being consumed today. In terms of its effect on weight loss- very early on in my career I noticed that soy milk consumption made a huge difference in the amount of weight lost by my clients. My advice is to stay away.

3. Rice Cakes

One of the original diet foods. As odd as it may sound, rice cakes have a higher glycemic index than sugar- so forget about adding it to your diet if you are serious about getting and staying in shape. Again, it sounds like a great idea- as it is after all made from rice- but they are so highly refined that they are devoid of the fiber that makes rice a great food choice. Forget the advertising and avoid it and don’t even consider the chocolate and butter flavored versions.

2. Granola

A personal favorite. I love to hate granola in all of its incarnations. It is marketed in a manner  similar to the aforementioned rice cakes as a ‘health food’ with labels proclaiming that it is ‘all natural’, well, natural does not mean good for you! Granola is nothing but candy with good press. It’s chock full of sugar, fat and calories and last time I looked there is no such thing as a granola tree. Best left on the supermarket shelf.

1. Diet & Protein Shakes

Another one of those suspicious ‘health foods’- one popular brand whose name I will not mention has the ludicrous marketing slogan that life is too short not to slim fast! All of them, protein shakes included promise quick nutrition and weight loss in a gulp or two while the truth is usually far less promising. Firstly, the majority of those so called ‘shakes’ are nothing but glamorized milk shakes. That’s right- milk shakes, filled with sugar and fats, with some vitamins thrown in for good measure- the most hyped up cross filtered whey protein drink is nothing more than a milk byproduct at the end of the day and if you use them regularly you’ll see a nice rounding of your stomach over time. So forget about a quick fix- there are no quick fixes and there is a reason why we have evolved the way we have as a species to ingest solid food sources over liquid ones.

As depressing as the list may seem, there are indeed really good choices out there if you really want to lose weight and stay in shape. By choosing foods in their natural form and eating only foods that your great-great parents would recognize in the way that they ate it is the only tried and true way to help the general population take control of their health and their waistlines. It really is that simple- natural foods don’t need fancy slogans and neither do you.

Kevin Richardson is the creator of Naturally Intense High Intensity Training 10 Minute Workouts and one of the most sought after personal trainers in New York City. Get a copy of his free weight loss ebook here.

© KevinRichardson for Naturally Intense High Intensity Training™ Health & Fitness Blog, 2010. | Permalink | 15 comments | Add to del.icio.us
Post tags: diet, diet tips, eating tips, fast foods, fat loss, health tips, healthy eating, junk foods, protein shakes, weight loss

So many people struggle every day with diets that do far more harm than good to lose weight and get themselves in shape. Thanks to the multi-billion dollar bonanza created by the public need for weight loss solutions companies spend an enormous amount of money to influence what we think is healthy. From public relations campaigns where their products and foods are touted in the press and endorsed by celebrities and at times government organizations to studies funded by food lobby groups to find healthy attributes in foods with questionable health properties.

Never before has it been harder to get unbiased information on what you should and should not eat if you want to lose weight, stay healthy and avoid diet related diseases. The misconceptions are so numerous that I thought I might help a bit by going over the definitive no-no’s to keeping your tummy tight and your body in the best shape possible. Remember that words like ‘organic’ and ‘natural’ are marketing terms that refer to the foods ingredient but have no bearing on whether the food is actually good for you or not. Nightshade berries for example are organic, natural and are high in vitamins anti-oxidants – but it doesn’t make it a good idea to eat it as it is the most poisonous plant in the Western Hemisphere! The same applies to our foods- don’t be mislead by hype about the great properties a food product is supposed to have- in fact I would venture to say that the more of a health food it is supposed to be the more you should avoid it! We are today eating more ‘organic’ and ‘health’ foods in the United States than ever before but our rates of obesity and diet related ailments continue to climb so obviously there is something fundamentally wrong with Western processed foods. Here is my definitive dirty dozen of hidden dangers in what most refer to as healthy foods:

‘Healthy’ Foods To Avoid To Lose Weight

12. Bran Muffins 

It always amazes me that people still think that there is some inherent good in having bran muffins for breakfast. Trust me, there isn’t, even though they do contain some fiber, bran muffins are notoriously high in sugar and have a very high glycemic index. It is are refined carbohydrate and often also contains a fair amount of partially hydrogenated oils- (trans fats)- exactly what you want to stay away from if you want to get into shape. Carbohydrates that have a high glycemic index will give you a nice sugar rush, followed by a nasty crash. Whenever your body consumes a high glycemic rated food your insulin levels will go up dramatically. Increased insulin levels make your body store fat– which I am sure is not your goal nor are they healthy for your body as over time it can lead to pancreatic problems and the onset of type 2 diabetes. The key is to eat only complex carbohydrates that are naturally occurring foods not their refined cousins that are man made.

11. Juices

“You must drink orange juice everyday to be healthy and get your Vitamin C!” is what most of us grew up hearing. Oddly enough, fruit juices are devoid of almost all naturally occurring vitamins as the refinement process destroys them and thus vitamins have to be added back into it. Basically when you drink a glass of orange juice all the vitamin C that you are getting comes from a dissolved vitamin tablet (which explains the taste) which our body cannot use as efficiently as a naturally occurring source. Juices of all kinds should be avoided if you are really trying to slim down as they are high in simple sugars and low in fiber. As strange as it may seem but juices are very much a foreign entity to our bodies as we are not at all designed to drink them. In nature, sugar occurs in fruits in the presence of fiber. This fiber is a key factor in how our body processes the sugars and serves to reduce any severe spikes in insulin levels after consuming it. The naturally occurring fiber also helps tell our brain when enough is enough. Anyone can easily drink a glass of apple juice in a couple of seconds but it takes anywhere from 6-8 apples to make one glass of juice and our bodies are not made to ingest that many apples at one time. In fact I don’t know of too many people that could eat more than one or two apples at a sitting as the high fiber content would prevent you from overdoing it. Take away the fiber by juicing it and voila you have just transformed a perfectly healthy food into a refined food product that isn’t good for your health or your waistline.

Don’t fall for the nonsense marketing of the health benefits of juicing- it’s a great way to sell juicers but don’t think that you can get your servings of vegetables and fruits by gulping down a glass- even vegetable become refined food products if you use a juicer because the concentration is unnatural to our bodies. So if you want the nutrition of a fruit and vegetables just do what we’ve been doing for the past 150,000 years without any problems- just eat fruit and vegetables.  You’ll lose weight, save money and stay healthier.

10. Soda.

There is no getting around it, soda is evil. Every year Americans guzzle over 15 billion gallons of it and I cannot understand why. Simply put, soda is loaded with empty calories and simple sugars. One can of soda exceeds your USDA recommendation of sugar requirements for the entire day! What about diet soda, you ask? That couldn’t be too bad,  right? Wrong! Diet sodas contain high amounts of phosphoric acid, which can destroy your teeth and gums. The phosphorous in soda also weakens bones by interfering with calcium absorption. Additional studies have found that diet soda also can lead to weight gain.  So don’t fool yourself at the checkout window by thinking that you are doing yourself a service by having the diet soda instead of the regular kind. Having a diet soda instead of a regular one like jumping from the 70th floor instead of the 75th. The only healthy choice is a little known beverage called water but thankfully it isn’t that hard to find.

9. Processed Meats.

Lunch meats and cold cuts are among the most disgusting and revolting foods on the planet and I intrigued by the fact that they are allowed to get away with labels that proclaim some form of health benefit. You’ll see tags saying that they are ‘99% fat free’ and such but it is still junk and really bad for you. Pregnant women are advised to avoid cold cuts and deli meats and for good reason. Keep in mind that these meats have only a quarter of the protein value of real meat per serving size. The other 75% is made up of preservatives and nitrates designed to keep them ‘fresh’ as well as fillers and binders made from questionable animal parts to make up the extra weight. Consider how old the meat that you are eating might be– do you really think eating meat that is several months old is a good idea? The extremely high sodium levels also won’t help your blood pressure and your physique. But there is more cause for alarm,  according to a recent study in the journal Circulation- eating just one serving a day of processed meats like bacon, sausage and deli meats was associated with a 42% higher risk of heart disease and 19% increased risk of type 2 diabetes. Interestingly enough, there were no risks at all associated with eating the much maligned red meat as long as it was unprocessed. Remember our forefathers ate red meat for hundreds of thousands of years without any problems- it’s the processed meats that will kill you.

8. Cereal.

Here’s the deal, if you start your day with cereal, resign yourself to end it without looking and feeling great. Most cereals claim to be low in fat and that may be so, but they are still highly refined and processed, which means that most of the inherently good nutrients are lost. Refined carbohydrates also have a high glycemic index, which we talked about earlier which will make you ‘crash and burn’ as well as help put on some unwanted pounds. All cereals are bad, and many are high in sodium as well even the so called ‘organic cereals’. Be smart and stay away and keep your kids away from it as well. You are better off eating something like oats as a carbohydrate source in the morning for breakfast.

7. Alcohol.

Quite often I my clients whether or not they drink and the answer is often “Only a little on social occasions.” I have been able to catalog the effects of alcohol consumption on the weight loss progress of my clients over the past fifteen years and my notes clearly show that as little as one drink a week reduces the rate of weight loss by as much as 50 to 75% when compared to non-drinkers on the same diet and training program. This holds true for all ages and levels of fitness and comes with a significant decrease in performance during training as well. There is a great deal of media coverage given to to research about the benefits of moderate alcohol intake in reducing your chance of heart disease (thanks to a lot of money spent by wine and alcohol lobbies). Granted there may indeed be benefits, but there other, safer ways to reduce your likelihood of developing cardiovascular disease, like good nutrition and maintaining a healthy weight. Last time I checked alcohol didn’t help too much with the latter two categories and the risks far outweigh the benefits. Alcohol contains 7 empty calories per gram. It can also wreak havoc on your hormone levels, damage your liver, dehydrate you, depress you, impair your judgment, addict you and leave you with an always fashionable beer belly. Keep in mind as well that all the positive studies dealt with populations where people have been drinking wine in moderation every day of their life due to the cultural norms, no such benefit has been proven conclusively for those who start drinking everyday as adults- only negative effects – but don’t let that stop you from drinking for health reasons.

Read part 2 of Healthy Foods To Avoid To Lose Weight

Kevin Richardson is the creator of Naturally Intense High Intensity Training 10 Minute Workouts and one of the most sought after personal trainers in New York City. Get a copy of his free weight loss ebook here.

© KevinRichardson for Naturally Intense High Intensity Training™ Health & Fitness Blog, 2010. | Permalink | 3 comments | Add to del.icio.us
Post tags: diet, diet tips, eating tips, fast foods, flat stomach, health tips, healthy eating, junk foods, weight loss

How Much Water Do I Need & Can You Drink Too Much Water?

According to estimates, the average male adult needs approximately 12 cups of water per day, the average female just about nine cups. These numbers don’t apply to plain old water as our bodies are able to get water from juices, and even many solid food items, however for those serious about peak performance and optimal health you really can’t go wrong using water as your primary fluid source. For those engaged in intensive regular exercise, especially high intensity training more water is needed on a daily basis- an increase that has been validated by several dietetic associations over the years.

Reasons for increased water intake are:

 • exercise

• high temperature

• low humidity

• high altitude

• high-fiber diet

• increased fluid losses as a result of diarrhea or vomiting

• caffeine or alcohol consumption (Alcohol and caffeine are diuretics which means they cause water loss and could increase the risk of dehydration)

 Water Requirements Are Higher For Those Engaged In High Intensity Training Or Other Activities

Since exercise and a high fiber diet is part of the Naturally Intense System of Diet & Exercise™ I recommend sometimes up to a gallon of water for some based in their bodyweight and activity levels especially since increased protein intake is also an additional requirement for more fluids. Bloating, and water retention is often a sign of inadequate water intake, as such the more you drink, the less water your body will retain. As a rule the more water you drink the less water your body will retain and I have seen some clients over the years lose as much as 10-15 lbs of water weight in the course of a week simply by regulating their sodium intake and ensuring adequate hydration levels.

When Should I Drink Water? Some Useful Tips From The Field!

Thirst tells us we need water, but the thirst mechanism cannot be relied upon to meet our water needs, since by the time you are thirsty, you are can already be slightly dehydrated. Mild dehydration occurs with as little as 1 percent loss of body weight. My suggestion is to to drink water during the day, and taper off the amount as the day goes on so that you can stop drinking at least an hour or two before bedtime. This is a good practice that prevents you having to wake up too often during the night and having your sleep patterns affected by your fluid intake

On days that you exercise, your water intake is most important. You will see a significant drop off in your performance if you do not drink an adequate amount, and it is my recommendation that you not engage in high intensity training if you have not drunk enough water during the day. My clients are often amazed at how well I can tell when they haven’t had enough water before their high intensity workouts. There is inevitably a marked reduction in their strength, endurance and they may experience muscle cramps – especially on warmer days. 

Are There Any Potential Dangers To Drinking Water?

People with kidney problems or cardiovascular disease or other conditions where fluid intake needs to be limited should follow their doctor’s recommendations with correct sodium intake. Always seek advice from your doctor before beginning any new diet or changing eating and drinking habits. Can You Drink Too Much Water? In a word, yes, you can indeed drink too much water but it is a very rare occurrence among adults. Too much water ingested at one time can bring about dilution of sodium levels in the body, which creates a state called hyponatremia.

Electrolyte imbalance of this nature can cause arrythmia, confusion, nausea, seizures and it can lead to comatose states and death. The effects mimic alcohol consumption and as such it is often referred to as water intoxification. The key to remember is that this usually only occurs in infants, athletes involved in long term strenuous activities or in individuals that are somehow mentally impaired. Babies can suffer from hyponatremia by having too much water or from drinking formula that has been diluted too much, as their low weight makes it easy for them to over consume water.

Athletes that are dehydrated during marathon type events can also succumb to hyponatremia, as they drink too much water at one time in an attempt to rehydrate themselves. If they drink plain water without any electrolytes, they can very easily suffer from water intoxification. Finally, the third group at risk are those with some degree of mental impairment, be it organic or as a result of drug and alcohol use. The key to remember about hyponatremia is that it is not caused by drinking too much water, but rather from drinking an enormous amount of water all at one time, and it is very unlikely that anyone would do so under ordinary circumstances.

The media does tend to make a big story out of any deaths attributed to water intoxification, but as sensationalist as they can be, it does not take away the fact that most victims are infants, endurance athletes or people under the influence. The kidneys of a healthy human being can process 15 liters a day, (that is almost 4 gallons) without any ill effects. Keeping in mind that muscle is 72% water, and given their high protein intake, and bodyweights, it is not uncommon for bodybuilders and high performance athletes to ingest between 1 to 2 gallons of water a day. But that amount is consumed over the course of twenty four hours and not all at once, and that number can increase based on weather conditions. So as long as you are not trying to win a water drinking contest, or running a marathon, hyponatremia is not something that you should really be worried about.  

Sources:

The American Dietetic Association. Water: The Beverage for Life. 

 Convertino V.A., Amstrong L.E., Coyle E.F.,Mack G.W., Swaka M.N., Senay L.C. Jr., Sherman W.M. 1996.

American College of Sports Medicine position. “Exercise and fluid replacement.” Medical Science Sports Exercise.

Kleiner S.M. 1999. “Water: An essential but overlooked nutrient.” Journal of the American Dietetic Association.

Kevin Richardson is one of the most sought after personal trainers in New York City and the founder of the Naturally Intense High Intensity Training 10 Minute Workouts™, helping people get better results in less time for the past 19 years! Get a copy of his free weight loss e-book here!

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Post tags: eating tips, health tips, high intensity training, toxins, water

Diet soda weight gain? Not only possible but highly likely.

Is Diet Soda Bad For You? Diet Soda Weight Gain.

In my early years in the health and fitness field, nothing changed the landscape as much as the onset of diet sodas. Even more popular than diet supplements, diet soda has become a ubiquitous addition to everyone’s attempts to lose weight- but is diet soda bad for you and can you end up with a weight gain from diet soda? Like so many others, growing up as a teenager in my native island of Trinidad, I saw diet sodas as a perfect solution to the problem of not having anything sweet in my diet while trying to get into peak shape. A sugar free, and almost zero calorie drink that I could have guilt and worry free seemed almost too good to be true and in the eyes of my bodybuilding coaches at the time, old timers all of them, it was. 

Several of my coaches surmised that if the brain perceives what is being consumed as sugar, then the body will respond with a concurrent spike in insulin levels; An insulin spike that thus sets in motion the body’s fat storage mechanisms and a potential for weight gain. At the time, I was not completely convinced by his argument but I heeded their advice nonetheless- after all, I had seen first hand what their personal training clients looked like and they had dispelled many a myth I had held in the past about health and fitness so I saw no reason to distrust their instincts. 

Diet Soda Weight Gain- Studies Show That Diet Soda Can Increase Insulin Levels
 

As the years went on, studies indeed began to surface that even though there is no actual glucose in a diet soda, the body still secretes insulin in response to consuming what it perceives as a sugary  drink, much in the way that Pavlov’s dog would salivate at the sound of a bell after being fed a tasty treat every time a bell would ring. So in the end, the old timers were indeed on to something!
 
I would also add that diet sodas are just about as artificial a food product as is humanly possible and thus in no way could ever be a natural part of a human diet. My belief has always been that processed foods always create problems in the human body and our growing obesity epidemic here in the United States and in developed countries continues to highlight the fact that our modern food products are not compatible with our physiology. It’s hard to compare an apple, which we as humans have evolved over the course of over countless thousands of years to harmoniously derive essential micronutrients, carbohydrates and fiber with a diet soda. The term ‘diet’ may be a great marketing tool to help us not be wary of a potential long term health hazard but the more we reflect on where we are and where we are going as a species the more obvious it becomes that such food products are best avoided. Our great-great grandparents didn’t have soda of any kind, much less the diet variety and they also didn’t have problems with obesity and the slew of preventable diet related diseases that come with it. 

Diet Soda And Osteoporosis

Osteoporosis is estimated to affects one in five women over the age of 50 in the United States and among the potential causes is a high dietary phosphorous intake. Phosphates have been shown to deplete calcium and are considered a factor in osteoporosis. Where would such high levels of phosphorous come from- you guessed it- carbonated beverages. Other countries (usually poorer ones) where the populations does not consume as much dairy products or supplemented calcium as we do here in America do not have such alarmingly high rates of osteoporosis as compared does the U.S. and other developed countries. One theory lays the blame on squarely on America’s number one drink- soda, and its kissing cousin, the highly fashionable diet soda. 

Diet Soda Long Term Weight Gain From Reinforcing The Bad Habit Of Consuming Sugary Drinks

There are other behavior related reasons why diet sodas can bring about weight gain and are bad for you without even touching on the health questions raised by the long term ingestion of artificial sweeteners and that is the fact that it prevents a progression towards healthy eating habits. I have in my own personal training practice that clients who trained consistently and avoided the use of diet soda had an easier time making the transition toward consistently better eating choices than those consuming diet sodas regularly (the same applies for those that drink high levels of caffeinated beverages as well- but that’s another article.) In order to stop consuming a particular food it is important that we learn to forget about it and replace their tastes with those of healthier varieties. By keeping diet soda in your diet that switch away from needing something sweet on a regular basis never has a chance to go away and thus it becomes all the more difficult to eat well on a consistent basis. 

Even among my clients that ate well but still consumed diet soda, they never seem to make as much progress in terms of weight loss and body fat reduction as the ones that cut them out completely- an interesting piece of information for anyone serious about getting into their best shape. 

Diet Soda Is Not Part Of A Long Term Strategy For Getting In Shape
 
It may not be a scientifically validated double blind study, but it is what I have seen over the course of almost twenty years as a personal trainer- and it makes sense. Being able to make good food choices requires a gradual movement away from things that are simply not good for you, and by drinking diet soda, you are continue the behavior of accepting that sugary taste as something positive as opposed to working to accustom yourself to the tastes of foods that are indeed good for you. 

Kevin Richardson is the creator of the Naturally Intense High Intensity 10 Minute Workouts and one of the most sought after personal trainers in New York City and the founder of the Naturally Intense System of Diet & Exercise™. Get a copy of his free weight loss ebook here!

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Post tags: diet, diet tips, eating tips, fast foods, flat stomach, junk foods, weight loss

Slow down to lose weight!

Want A Simple Way To Lose Weight- Eat Slowly!

Over my many years of studies in both traditional Easter medicine and traditional Japanese martial arts, the idea of eating your food slowly has been a recurring theme for weight control and optimal health. I think everyone is familiar with how often children are admonished to chew their foods slowly, and now thanks to recent research we know that this age old health tip does indeed have merit.

In a study published in The Journal of Clinical Endocrinology & Metabolism, seventeen healthy male adult volunteers were observed to see whether eating the same meal at different speeds would bring about  any differences in hormonal response. For the study, volunteers were given a serving of ice cream and made to eat the same amount at different speeds. Blood samples were taken to measure both insulin and gut hormones and what they found was that the volunteers released more hormones that made them feel full when they ate the ice cream in 30 minutes as opposed to five minutes. The two particular hormones released glucagon-like peptide-1 and peptide YY are key components to signaling feelings of perceived satiety and fullness and thus leads to eating less.

Several Studies Confirm That Eating Slowly Decreases Caloric Intake & Risk Of Being Overweight

Several other studies back this claim, including a very large scale survey published in the British Medical Journal. For this survey 3287 adults (1122 men, 2165 women) ages ranging from 3 to 69 years old participated in reports on cardiovascular risk from 2003 to 2006. The results found that those who self reported consuming their foods quickly and eating until they were full had three times the likelihood of being overweight when compared with others that ate at slower paces. Another randomized study of 30 women published in the American Dietetic Association found that participants reported greater feelings of satisfaction and consumed less calories when they ate at a slower pace compared to when they ate quickly.

Our Fast Food Mentality May Be Doing Us More Harm Than We Know

The ancient wisdom of eating slowly and enjoying your foods can indeed help you eat less and thus should be considered a simple and effective method of weight control but it also raises some questions about common practices that might be contributing factors to our obesity epidemic. Given the ever increasing numbers of children that are overweight in the United States and the small alotment of time given to children for lunch breaks in public schools one cannot help but wonder just detrimental this practice is to the health of our children. For adults the idea of eating on the run and for that matter the whole idea of fast food and rapid eating may be more of a problem than we think. So eat slowly and enjoy your meals!

Related Articles:

Controlling Your Eating Habits

Best Way To Lose Weight- Eat A Healthy Breakfast!

NYC Personal Trainer Kevin Richardson is the most sought after personal trainers in New York City, a lifetime drug free bodybuilding champion and the founder of the Naturally Intense System of Diet & Exercise™. His high intensity 10 minute workouts have been helping people get better results in less time for the past 19 years! Get a copy of his free weight loss e-book here!

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Post tags: diet, diet tips, eating tips, fast foods, fat loss, flat stomach, weight loss

Not eating a healthy breakfast is a overlooked contributing factor to obesity.

Best Way To Lose Weight? Eat A Healthy Breakfast

If you were to ask for my professional opinion of what is the single most effective strategy for long term weight loss I would say with no hesitation that it would be to always eat a healthy breakfast. We have all heard since we were kids that breakfast is the most important meal of the day, however despite studies showing its importance in ensuring a longer lifespan and its role in appetite control and optimal performance; it is still the meal most often neglected. A survey of 1000 adults conducted  by the International Food Information Council (IFIC) found that while 90% of Americans are aware that having breakfast is important for health and peak function, a little less than half of them admitted to eating breakfast every day. We can also see from the many studies done on the significant decrease in academic performance by schoolchildren that do not eat breakfast that not only is a good breakfast vital for ideal brain function, but sadly that many adults here in the United States simply don’t appreciate the importance of breakfast for their families.

Want To Stop Your Cravings- Eat A Healthy Breakfast

In the grip of today’s hectic lifestyles, breakfast in general has been relegated to an ‘on-the-run’ meal in the best of cases and a skipped meal in the worst of them. It’s my belief that this trend is an overlooked contributing factor to the pandemic of obesity in this country. Over the past two decades working as personal trainer helping people lose weight and get into shape, I have always found that people who skip breakfast or have a cursory meal consisting of a quick donut or a bagel with some coffee, tended to be the ones who had a very difficult time not consuming large amounts of junk food in the later part of the day. Going over my training notes over the past 5 years, I can also point out that 100% of those who reported their junk food urges as being uncontrollable did not eat a proper breakfast- this from a sampling of well over 200 individuals of varying ages and fitness levels.

A Healthy Breakfast Is An Easy And Inexpensive Way To Control Your Weight

As simple as it may seem, one of the easiest ways to really take control not only your midsection, but also your appetite is to simply eat a healthy breakfast, and then follow through by eating balanced meals throughout the day. The better your breakfast is, the easier it will be for you to continue eating well throughout the day. It has never been my practice to stand idly by while others struggle and so about two years ago I wrote and published a free e-book on my website, The Naturally Intense™ Breakfast Guide- Keys To Long Term Weight Management. It took me just about a night to put it together, and having seen how much of an impact it has had, I don’t regret a minute of sleep that I lost that night. With almost three thousand copies downloaded from people all over the world, I constantly get emails saying how much better they feel and how much weight they have lost after following the guidelines outlined in the book. It’s a quick read and there are no supplements to buy or specialized meals to purchase- just rudimentary information that I have gleaned over the years that you can use to lose weight and keep it off.  

Get A Free Copy Of The Naturally Intense Breakfast Guide- Keys To Long Term Weight Loss

I invite you to download a free copy and share it with your friends, and please feel free to write me if it helps you in your own quest for a better quality of health and fitness. I am always happy to hear from everyone.

Download your copy here

Kevin Richardson is the founder of the Naturally Intense System of Diet & Exercise™ and one of the most sought after personal trainers in New York City. Learn more about Kevin and his revolutionary high intensity 10 minute workouts at his official website at www.naturallyintense.net

© KevinRichardson for Naturally Intense High Intensity Training™ Health & Fitness Blog, 2010. | Permalink | 7 comments | Add to del.icio.us
Post tags: diet, diet tips, eating tips, flat stomach, health tips, healthy eating, naturally intense, weight loss