- You Don’t Need Large Amounts Of Protein To Build Muscle- A Look At The Science
- More Protein Is Better For Muscle Growth- Where Did The Idea Come From?
- How Muscles Grow- Understanding Protein Synthesis
- Measuring Protein Requirements In Athletes- Understanding The Problems
- The More Your Weight Train The LESS Protein Your Body Needs
- Building Muscle With Moderate Protein Intakes Is Possible
You Don’t Need Large Amounts Of Protein To Build Muscle- A Look At The Science
For many, high protein intakes have always been synonymous with weight training. Spend time at any serious gym and you won’t be able to miss the hardcore crowd of men and women with protein shakes and Tupperware containers filled with skinless chicken breasts ready to be eaten every three to four hours. All in the quest to meet the benchmark of 1 gram of protein per pound of bodyweight, which works out to 2.2 grams of protein per kilogram of bodyweight for those of us metrically inclined. An intake informally accepted as the perceived minimum requirement for increasing muscle size and strength, and it is for most people, quite a lot of food. Consider that the average chicken breast yields at best 25-30 grams of protein and an egg white, (another bodybuilding staple), yields 3.5 grams. Thus, someone weighing 175lbs would have to eat 6 chicken breasts a day or 50 egg whites to meet the magic 1 gram of protein per pound of bodyweight recommendation. That might sound extreme to the uninitiated, but many weight training enthusiasts aim for two to three times as much, with a combination of protein shakes and solid food- enormous amounts of protein consumed daily for years on end with the idea that more must be better. As popular as this practice might be ‘in the trenches’, it’s nearly three times more protein than the recommended dietary intake. Which, as we will see, makes no recommendations for higher protein requirements for those regularly engaged in resistance training.  Truth be told, there is little scientific consensus that consistently higher than normal intakes of protein are necessary for muscle growth and nothing in the form of peer reviewed studies that validate a need for protein supplements of any kind. In this article we take a look at the science behind protein intake requirements for athletes regularly engaged in high intensity resistance exercise- what we know and what we don’t know and explore the evidence that more protein does not necessarily mean better results. Thanks for reading and do be sure to forward this article to anyone who you think might find it to be of interest.
More Protein Is Better For Muscle Growth- Where Did The Idea Come From?
The belief that large and steady amounts of protein are a necessity if you want to build a sizable amount of muscle mass has been popularized for the past few decades by muscle and fitness magazines owned by companies that were also in the business of manufacturing protein supplements. Protein supplements, in the form of shakes and bars, claim to offer a convenient solution to ‘the problem’ of having to meet the ‘high protein requirements for optimal muscle growth’ without the dilemma of having to scarf down ungodly amounts of food. Bodybuilders, powerlifters and physique competitors using anabolic steroids and growth enhancing drugs are regularly featured in said magazines and their affiliated websites and their extreme protein intakes are portrayed as one of the main reasons for their unnatural size and strength. Protein intakes that you are encouraged to emulate if you would like to look the way they do. However, there is the omission that anabolic steroids dramatically enhances protein synthesis to a degree several orders above baseline levels for a natural athlete. So much so that the protein intake of a drug using athlete is completely irrelevant to anyone not using growth and performance enhancing drugs. The culture of ‘more protein is always better’ has become very much a part of the consciousness of most individuals training with the goal of increasing muscle mass, and the multi-billion dollar industry built around protein supplements would inevitably collapse if the masses came to the conclusion that they didn’t need enormous amounts of protein to stimulate muscle growth. Cultures can be very difficult to ignore as they are usually the ones shouting the loudest in the room, so to speak, and many would fight tooth and nail to justify the need for ultra-high protein intakes. That said, there is an indisputable body of very nonscientific evidence that most in this part of the world tend to overlook. Namely that men and women in poorer countries who consume far less than one gram per pound of bodyweight have no problem building impressively strong and muscular physiques when engaged in regular resistance type training. [Read my article- Meet Fred Sanya- Bodybuilding On One Meal A Day] A reality that makes absolutely perfect sense when you understand the actual mechanisms of protein synthesis and muscle growth.
How Muscles Grow- Understanding Protein Synthesis
Skeletal muscle is made of protein- stores of amino acids, (which are the molecular building blocks of protein), that act as reservoirs of energy and nitrogen that help us survive periods of disease, starvation and injury. Skeletal muscle accounts for over 40% of our body’s total protein stores and these proteins are constantly in a state of flux, being synthesized (made) and degraded (broken down) in an ongoing state of turnover. In addition to their role as storage pools of amino acids, skeletal muscle tissue is highly plastic and adapts to the mechanical stresses of our everyday lives so that we can perform the physical activities we regularly encounter. In the case of resistance training, if your muscles are subjected to an exercise stimulus of sufficient and unaccustomed intensity, (with a significant degree of eccentric activity), some of the proteins in the muscles used are broken down and there is an increase in protein synthesis for 24 to 48 hours after the training session. During this critical post exercise period, if there is ingestion, or intravenous infusion, of as little as 6 grams of amino acids, rates of protein synthesis will further increase to levels higher than they would be if no protein was ingested.[4,5,6] At this time, if the rate of protein synthesis exceeds the rate of protein breakdown, (positive protein balance) increases in muscle fiber diameter can occur along with changes in muscle fiber type. This increase of muscle fiber diameter, (called hypertrophy), is the very process that allows our muscles to get bigger (and thus stronger) from weight training. [See my article How Muscles Get Bigger and Stronger for a detailed explanation of the mechanical side of muscular hypertrophy]
As dynamic as it may sound, in humans the process of myofibrillar protein turnover that creates muscular hypertrophy is a relatively slow one[7,8] and requires repeated bouts of resistance exercise of sufficient intensity followed by successive periods of post exercise positive protein balance for at least 6 to 8 weeks before changes can be observed.[7,8,9] That said, it does seem to support the argument that individuals engaged in resistance training might require more protein than a sedentary population to repair any ultra-structural muscle tissue damage incurred during the eccentric phases of weight lifting and for increasing muscle mass. Energy requirements would also be thought to increase as lean muscle mass increases since added lean tissue slightly elevates resting energy expenditure. Taking this into consideration, it is plausible to suggest that some increase in macronutrient consumption, protein especially, might be in order to retain lean tissue mass and maintain nitrogen balance [10,11] and it very well might be- to a small degree. The problem with this train of thought is it doesn’t consider fully how our body works and that all of studies that usually cited in defense of higher protein intakes for athletes have focused solely on nitrogen balance as a measure of precise protein requirements, which as we will see can be problematic.
Measuring Protein Requirements In Athletes- Understanding The Problems
Nitrogen is a major component of amino acids and so nitrogen going in and coming out of the body have commonly been used as an indicator of protein metabolism, determining whether the body is in an anabolic or catabolic state. Positive nitrogen balance is associated with increased growth and protein synthesis, (anabolism), whereas negative nitrogen balance is associated with an environment where protein breakdown exceeds protein synthesis (catabolism) as is the case of injury, illness and overtraining. Using nitrogen balance as a marker, direct examinations of protein requirements for athletes have found that those starting resistance training programs maintained positive nitrogen balance at 1.4 to 1.7 grams of protein daily per kilogram of bodyweight and were at negative nitrogen balance consuming 1 gram of protein per kilogram of bodyweight daily. Which, is more than the 0.8 grams of protein per kilogram of bodyweight recommended by nutrition authorities. This and similar findings are commonly used to justify the theory that resistance trained athletes trying to maintain or increase muscle mass require protein intakes that exceed the needs of a sedentary individual. However, as is often the case with matters of human physiology, it is just not that simple as there are recognized flaws inherent in using nitrogen balance as an indicator of protein metabolism. Flaws which may have led to the erroneous interpretation of data from studies concluding that strength trained athletes have higher than normal protein requirements.[15,16,17]
For example, a study of novice bodybuilders found them to be in positive nitrogen balance, (between 12 and 20 grams of nitrogen per day), while consuming 2.8 grams of protein per kilogram of bodyweight. A figure very close to the 1 gram of protein per pound of bodyweight informally recommended. The problem is that if we take nitrogen balance as an indicator of protein metabolism, the numbers simply do not add up, as a nitrogen retention rate of 12-20 grams a day, (making allowances for muscle having a constitution of about 75% water), would mean that each bodybuilder should have been gaining 300 to 500 grams of muscle tissue daily. That’s a kilogram of muscle every two days, (for us metric types), or a pound of muscle every four and a half days, which quite obviously did not occur during the study.
The shortcomings of nitrogen balance are not unknown, but in fact is well documented in the scientific community [15,16,17] and more modern methods of measuring protein metabolism, such as the use of isotope tracers have similar limitations. Limitations in accuracy due to the difficulty in achieving and maintaining steady isotope states and in achieving adequate infusion throughout the body for reliable measurements. We have to keep in mind that our ability to measure changes in protein synthesis and breakdown are always based on indirect indicators that don’t always tell the whole story. In fact they appear to be more indicative of ongoing mechanisms and processes rather than precise and absolute markers of protein balance. Since all official protein intake recommendations have historically used nitrogen balance as a benchmark, we must accept the possibility of error for both sedentary and athletic populations and not use it as a precise measure but rather something that gives us a hint of what is going on.
The More Your Weight Train The LESS Protein Your Body Needs
The other problem with recommending a much higher protein intake for resistance trained athletes is the fact that your body uses LESS protein as you become more experienced in weight training and increase muscle mass. Given our bodies’ ability to survive in harsh environments, it would be naïve to think that the ability to build muscle- itself an important adaptation for survival, would be contingent on the availability of an increased supply of protein every several hours. Human physiology is conservative by nature and always strives to be efficient as possible- an efficiency that helps us use less energy the more we perform aerobic activity so it should come as no surprise that the anaerobic activity by which muscle mass is increased makes our body’s use of protein more efficient, thus decreasing protein requirements, not increasing them.
Several studies support this finding, for example, an earlier mentioned study which found nitrogen balance to be positive after a daily intake of 1.4-1.7 grams of protein per kilogram of bodyweight among novice bodybuilders observed a drop in the amount of protein required to maintain protein balance to 1.05 grams of protein after a month of training. Suggesting a successful biological adaptation to the stress of resistance training  through improved intracellular reutilization of amino acids. Other studies have confirmed this and thus, during the INITIAL stages of resistance training, dietary protein requirements appear to increase in order to compensate for increases in muscle protein synthesis and to aid recovery from the unaccustomed exercise stimulus.[3, 14,41, 42] However, over the course of several weeks, continued training results in a decrease in post exercise muscle protein synthesis and the duration of increased protein synthesis as well. [19,20, 41, 42] Some studies have even found no increase whatsoever in protein synthesis after resistance exercise in seasoned weight trained athletes, even when protein is consumed post workout. [21,22] However, this could be due to a lack of relative training intensity as other studies have found decreased but present increases in protein synthesis in highly trained strength athletes. Researchers theorize that as long as the contractile activity during a resistance training session is beyond the current capacity of the subject, it will always stimulate some degree of muscle protein synthesis but not as much perhaps as it would have during the initial weeks of training. Taking this into account, it becomes difficult to reconcile the idea that resistance trained athletes would have significantly higher protein requirements than the general population.[2,3, 41, 42]
Building Muscle With Moderate Protein Intakes Is Possible
This phenomenon of protein economization has also been noted in other mammals [44,45,46] and rather elegantly helps to explain why so many of us in developing countries were able to significantly increase baseline muscle mass while consuming far less than the 1 gram of protein per pound of bodyweight cited as a minimum requirement in bodybuilding and strength training circles. [See my article- Meet Fred Sanya- Bodybuilding On One Meal A Day] I myself was able to go from 125lbs to a very lean 198.5lbs while consuming an average of 150 to 175 grams of protein a day during my first six years of extremely high intensity weight training. An intake that very quickly dropped below 1 gram of protein per pound of bodyweight as I increased in size and I would have loved to have been able to eat more, but at the time, growing up in my native island of Trinidad, there was simply no way I could afford a higher protein intake. Nevertheless, I was able to put on an impressive amount of muscle mass without the use of performance enhancing drugs. It’s a common story among many of the bodybuilders I have had the pleasure of knowing from Kenya, Mali, The Ivory Coast and other islands in the West Indies.
Caloric Intake Might Be More Important Than Protein Intake When It Comes To Building & Retaining Muscle
In landmark studies dating as far back as the 1950’s, it was clearly established that caloric intake plays a vital role in determining protein requirements. So much so that researchers were able to demonstrate that energy intake may be as, if not more important than protein intake for maintaining positive nitrogen balance.[24,25,26] You see, even when no protein is consumed, increasing energy intake improves nitrogen balance. On the other hand, even when consuming high protein intakes, positive nitrogen balance is NOT possible unless the subject is consuming more calories than they were expending. Now sufficiently intense exercise can increase nitrogen balance even in the face of a caloric deficit but those cutting their calories to the point of deficit may still see a reduction in lean muscle mass as a result.[27,28] A combination of resistance exercise of adequate intensity in conjunction with a moderately higher amount of protein in the order of 27% of total energy intake (as opposed to the 12-15% recommended in the Dietary Guidelines for Americans), has been shown to attenuate and perhaps even completely prevent loss of muscle mass during periods of lowered calorie intakes- especially among women.
The Importance of Carbohydrates With Protein For Retaining Muscle Mass While Dieting
In the quest to cut calories many resistance training individuals severely restrict their carbohydrate intake while increasing their protein intake in order to retain as much muscle as possible during their cutting phase. As popular as this practice might be it is counterproductive as carbohydrates play a major role in sparing and preventing muscle protein losses, especially in periods of energy deficit. That said, those focused on holding on to as much muscle mass as possible while dieting would be well advised to engage in high intensity resistance training, consume a higher than normal amount of protein with adequate amounts of carbohydrate to keep muscle glycogen levels high enough to support the intense training and support protein retention.[2,29]
What Happens When You Eat Too Much Protein
In the absence of existing kidney disease, the human body is able to process very high protein intakes without any adverse effects.[See my article How Much Protein Do You Need to Build Muscle] Many authorities warn of adverse effects from a diet where protein comprises more than 35 to 40% of total energy intake because of limitations to the liver’s ability to synthesize urea. Urea is a waste product of protein metabolism which can be harmful to our body when present in large quantities. On the other hand, many hunter gatherer tribes consume diets where animal protein makes up as much as 50% of their total energy intake with no reported incidences of renal disease[31 and many,(but not all), modern hunter gatherer tribe members exhibit a degree of health that most Westerners would envy. Now before this is taken as an endorsement to consume ultra-high amounts of animal protein as proponents of the so called ‘Paleo’ styled diets might suggest, we must bear in mind that you cannot compare a diverse diet of lean wild game, fish and insects to a diet made up almost exclusively of domesticated meats available in Western countries. Organic or not, compared to wild game modern meat supplies are relatively high in saturated fats while wild game is low in saturated fat, high in polyunsaturated fats and has very different nutrient profile. (Read my article Meat) The higher levels of saturated fats in domesticated red meat for example are such that nutritional advisories recommend that it comprise only a small portion of your total protein intake due to associations of higher risk of cardiovascular disease among those consuming diets high in saturated fats.[36,37,38,39] While many strength athletes single out the higher protein intakes of hunter gatherers as justification for their own high intakes, vast differences in both lifestyle and sources of protein sources make this a difficult proposition to endorse.
Too Much Protein- Does It Affect Your Results?
In a way eating too much protein can be problematic. Very high protein intakes might not necessarily be harmful but it may be counterproductive in terms of making it more difficult for you to retain existing muscle mass in the long term.[2,3] High protein intakes among highly trained individuals appear to increase rates of resting protein turnover,[2} and because of the faster rate of protein turnover, if the accustomed high protein diet is suddenly reduced it leads to a rapid loss of body protein in the form of muscle mass. This higher protein turnover rate could explain several things- firstly why those who habitually consume low amounts of protein are able to maintain appreciably high levels of lean muscle mass. Secondly it explains why some studies conclude that well trained athletes have increased protein requirements which occur not because of greater muscle mass levels but because of higher protein intakes that increase resting protein turnover. Another case whereby correlation does not imply causation and is the basis of arguments by many with high levels of muscle mass who swear that their bodies’ need very high protein diets to maintain their size when this is not necessarily the case. In fact a gradual reduction of their protein intake would not result in a significant loss of muscle mass and the idea of gradually decreasing protein intake so as to maintain muscle mass during periods of lower protein intake is a practice common in military survival training and among mountaineers to retain muscle mass before venturing into environments where food intake.[3,33]
How Much Protein Is Too Much?
The other problem is that of waste- and in a world where we are beginning to understand that our appetites for animal protein does present environmental challenges to a world with limited resources, it is in our best interest to not be consuming more protein than we actually need. Studies have shown that after a bout of intense resistance exercise, muscle protein synthesis increases with the ingestion of little as 3-6 grams of amino acids consumed several hours apart so as to not ‘top out’ the body’s amino acid delivery system. We don’t know exactly to the gram how much protein would have to be consumed to maximally stimulate muscle synthesis after resistance exercise, but we do know that excessively large protein meals offer no additional benefits as amino acids ingested in excess of what the body needs are directed towards oxidation and increased urea production. And who wants to spend money on food and or protein supplements that will do little more than give you expensive urine? That said, here are my recommendations:
Recommendations For Protein Intakes:
1. You Need A Higher Protein Intake While Dieting
A high protein intake does appear to spare and possibly even prevent muscle loss during periods of caloric restriction when individuals are trying to minimize body fat. So those dieting might benefit from eating more protein in the order of about 27% of total energy intake.
2. Don’t Make The Mistake Of Cutting Carbohydrates Too Severely While Dieting
Carbohydrates spare muscle protein losses during periods of lowered caloric intakes, so always keep some carbohydrates in your diet while dieting down.[28,29]
3. You Need A Higher Protein Intake Needed When Beginning A Weight Training Program
Those starting a resistance training program should consume a slightly higher protein intake in the order in the order of 1.33 grams of protein per kilogram of bodyweight [15,16] (which is considered a ‘safe’ amount) as there does appear to be an increased need for protein during the initial stages of training.
5. Experienced Weight Trained Individuals Do Not Benefit From Overly High Protein Intakes
Those training for a considerable period of time would be best advised to not overdo their protein intakes as it offers no additional benefits and may actually make muscle mass retention harder if they stop their high protein diets suddenly as it increases resting protein turnover. Those already consuming extremely high protein diets might consider gradually reducing their intake and at a certain point, large protein meals only increase urea production without eliciting any notable benefits.
6. Getting Enough Calories May Be More Important Than Protein Intake
Meeting adequate energy requirements might have a greater impact on supporting intense training and promoting muscle growth than actual protein intake, and as long as energy requirements are met through a balanced diet, protein levels would be more than sufficient.
7. Protein Supplementation Is Not Necessary
While there may be many opposing ideas on protein requirements, there remains no evidence that protein supplements are more effective than consumption of high protein foods for muscle growth or that any form of supplementation is required for resistance trained individuals as they already habitually consume far more protein than is recommended levels. And it is unlikely that anyone training would be consuming less protein than they really need if they are eating a balanced diet.
Featured everywhere from the Wall Street Journal to network TV, Kevin Richardson is the international fitness consultant for UNICEF, natural bodybuilding champion, creator of Naturally Intense High Intensity Training and one of the most sought after personal trainers in New York City. Learn more about his award winning personal training services here!
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